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Boggy Meadow Farm is a small family cheese operation based on the banks of the Connecticut River in Walpole, NH. We make a series of Alpine cheeses from raw milk. Some of these cheeses are traditional classics, like the Boggy Meadow Baby Swiss, and others of these cheeses are recipes developed here at the farm, like the cave-aged Fiddlehead Tomme. We also sell a number of locally produced items like cheese boards, maple syrup and more. We hope you enjoy these products, and we hope you visit us again soon.